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About Tres Cuatro Y Cinco Extra Añejo Tequila
Tres, Cuatro y Cinco Extra Añejo Tequila is a blend of 3 extra añejo tequilas aged 3 (30%), 4 (40%), and 5 (30%) years that were matured in sherry and California red wine casks ― hence the name. It's a testament to the extraordinary craftsmanship of Enrique Fonseca with an exquisite marriage of blue agave and oak. The tequila is bottled at a higher 87 proof in a handcrafted glass container. Inside the bottle, there's a glass biznaga cactus sculpture, while the container itself is capped with an elegant glass sculpture. The luxurious decanter was designed in collaboration with Alonso Gonzales Jr., the legendary Mexico City artist signing and numbering each bottle.Get this collector's piece today!
About Tres Cuatro Y Cinco
Tres, Cuatro y Cinco Tequila is produced by master distiller Enrique Fonseca at Casa Tequileña (elevation: 4,600 feet). Fonseca is a fifth-generation master distiller known for owning one of the largest agave plantations in the Los Altos region. His tequila is distilled twice, first through stainless steel pot stills and then again through copper-pot stills. Under his guidance, the team at Casa Tequileña produces some of the finest tequilas in the world.About Tequila
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
About The Singleton 19 Year Old 2021 Special Release Single Malt Scotch Whisky
Glendullan is situated in Dufftown, the Whisky capital of the world. As one of the busiest Whisky epicenters, it is home to some of the greatest Scotch Whiskies ever created. Founded in 1898, by William Williams & Sons from Aberdeen, the distillery was actually decreed by King Edward VII in 1902. Like most distilleries, Glendullan has a history of ownership changes and renovations. In 1926, the distillery was bought out by Distillers Company Limited, then switched hands to Scottish Malt Distillers in 1939. By 1962 the distillery was renovated, and only a decade later a new facility was constructed near the original site. In 1985 the original facility was mothballed.“Glendullan 2” is a real workhorse, putting out 4 million liters of spirit per year, producing several labels. The distillery itself has official bottlings and has been producing the Singleton brand since 2007. A bioplant which processes the spent lees was also opened on-site in 2014. The distillery has 3 wash stills with an impressive capacity of 33,700 liters, and 3 spirit stills with 23,800 liters of capacity. They source their unpeated maltings from Diageo's industrial site, and the mashing takes place in a 12-ton mash tun.
Diageo's 2021 Special Releases Collection follows the theme of hidden stories within iconic distilleries, connected via mythical creatures depicted on the bottles. The Singleton 19 Year Old Special Release Single Malt was aged in refill American oak casks before being finished in cognac casks and bottled at 109.2 proof. It's a rich and elegant expression with a pleasant sweetness and notes of dried fruit and spice.
Get your bottle of this cask-strength whisky today!
About The Singleton
Situated in the Speyside region of Scotland, the Dufftown Distillery was founded in 1895 by four wine merchants who, together, purchased a stone built saw and meal mill and converted into a distillery. Located near the confluence of the Rivers Dullan and Fiddich, the distillery draws its water from Jock's Well, which is renowned for its incredibly pure and flavorful spring water (on more than one occasion, nearby distilleries — particularly Mortlach — have been caught attempting to d ivert water from the well to their own distillery).Singleton of Dufftown Single Malt Scotch Whisky is crafted exclusively from malted barley, which is milled and mashed before being fermented in the distillery's wooden washbacks. Following fermentation, the whisky is distilled twice: first through a copper pot wash still and then again through a copper pot spirit still.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
About Glen Scotia 25 Year Old Single Malt Scotch Whisky
Glen Scotia 25 Year Old Single Malt Scotch Whisky is a great way to expand your home bar.Produced in United Kingdom by Glen Scotia and bottled at 97.6 (48.8% ABV) proof, this well-rounded Scotch is meant to be enjoyed by Spirits enthusiasts and novices alike.
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Grab your bottle of this delicious Scotch today!
About Glen Scotia
Situated in the heart of Campbeltown, Glen Scotia is one of the smallest distilleries in Scotland. The Scotch distillery was founded by the Galbraith family in 1832. In 2014, the petite facility was purchased by the Loch Lomond Group. The distillery is quite small scale, outfitted with two 12,000 and 16,000-liter stills, with distinctive onion shapes and horizontal lyne arms.About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
About Tobermory 21 Year Cask Strength Manzanilla Finish Scotch Whisky
Tobermory uses optic barley sourced from several Scottish malt makers, meticulously selected by their own master distiller. The barley is soaked in fresh water for two to three days and then spread out on the distillery floor to germinate for one to three weeks (depending on the season). The barley is constantly monitored, turned, and tended, and as it germinates, it is infused with the distinct sea mists of Mull. The barley is then milled in a traditional Porteus mill to the Master Distiller's exact specifications. They distill their whisky using the same techniques they used over two hundred years ago, using two wash stills and two low wines stills.This 21-year-old Tobermory is a well-aged single malt that was finished in Manzanilla sherry casks. Manzanilla is a paler, drier sherry with a salty flavor, meaning that the influence of the cask is different than that of your typical rich sherry. The whisky gets additional citrus and spice notes from the Manzanilla casks. Bottled without any coloring or chill-filtration at 107.6 proof, the expression is limited to around 5,500 bottles.
Grab a bottle of this unique sherried single malt today!
About Tobermory
Situated on the Isle of Mull, the quaint village of Tobermory was founded in 1788 by fishermen who began using it as a resting place during their fishing expeditions in the Sound of Mull. The name Tobermory is derived from the ancient Gaelic word meaning "Mary's Well," and refers to a nearby well on the Isle of Mull that was dedicated to the Virgin Mary centuries ago by Irish monks who lived on the island. In 1798 — just ten years after fishermen began using the port of Tobermory as a resting place — John Sinclair founded Tobermory Brewery and Distillery.Today, Tobermory Distillery is the last remaining distillery on the Isle of Mull, and one of the oldest commercial distilleries in Scotland. It produces two distinctive styles of whisky: Tobermory Single Malt Scotch Whisky, an unpeated single malt whisky that reflects the heritage and cultu re of the Isle of Mull, and Ledaig Single Malt Scotch Whisky, a heavily peated single malt whisky that reflects the distillery's location in the Inner Hebrides archipelago.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
About Midleton Dair Ghaelach Bluebell Forest Single Pot Still Irish Whiskey
The town of Midleton or Mainistir na Corann (Monastery at the Weir) was established in 1180 and is situated midway between Cork City and Youghal Town. The history of Midleton Distillery stretches to 1796 when the main buildings and water wheel were built for the purpose of a woolen mill. The woolen mill enterprise was short-lived and the buildings were sold to the British government who adapted the complex to a military barracks during the Napoleonic Wars of 1803-1815. During this period, the now Distiller’s Cottage was home to the senior British Army staff who occupied the site.Following the departure of the British Army troops, the site was purchased by James Murphy who commenced his distilling business and, in 1825, the first spirit was distilled at the Midleton Distillery. Today, Midleton Distillery marries together time-honored, traditional distillation techniques with modern equipment to produce some of the finest whiskey in all of Ireland.
While it’s commonplace for distilleries in Ireland — and Scotland, for that matter — to use American (ex-bourbon), French (ex-wine) and Spanish (ex-sherry) oak casks to age their whiskey, these distilleries rarely, if ever, use indigenous oak in their aging process. In the case of Ireland, many of the country’s forests were depleted during Elizabethan times, as Britain ordered Irish oak to be used to build warships to defend against the Spanish Armada.
Now, for the first time ever, Midleton Distillery has aged a whiskey in hogshead casks made from virgin Irish oak, naming the whiskey Midleton Dair Ghaelach Single Pot Still Irish Whiskey (Dair Ghaelach means “Irish oak” in Gaelic). The casks were crafted from just ten, 130-year-old oak trees felled from the Ballaghtobin Estate in Co. Kilkenny, Ireland, and the whiskey — triple-distilled and blended from a mash of malted and unmalted barley — rested in the Irish oak casks for nearly a year after already spending 15 to 22 years in American ex-bourbon casks.
According to Billy Leighton, Midleton Distillery’s Master Blender, “The process of maturing in native Irish oak has enabled us to showcase our Single Pot Still Irish Whiskey style in a new and innovative way; the casks impart much more generous toasted wood, vanilla and caramel flavors than what we expect from American bourbon and Spanish oak, which we hope whiskey lovers will appreciate and enjoy.”
Midleton Dair Ghaelach Single Pot Still Irish Whiskey has an aroma of tropical fruits, vanilla, cinnamon, oak and coconut. The palate, rich with honey, Irish cream, orange peel and white chocolate, leads to a remarkable finish filled with caramel, rice pudding, licorice and ginger.
Pick up this revolutionary Irish whiskey today!
About Irish Whiskey
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.
If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.
About Jameson Rarest Vintage Reserve Irish Whiskey
Jameson Rarest Vintage Reserve Irish Whiskey is a truly exceptional blend of whiskeys — a combination of grain and port-pipe pot still whiskeys, it includes specimens which have been aged in port casks, as well as whiskeys which may exceed 20 years in age. As a result, this beautiful creation has an aroma of fruit, ripe berries and banana nut bread, which leads to a silky palate filled with flavors of toasted wood, port, rich fudge and tangerines. The finish, slightly sweet, has hints of vanilla, cake icing, maple syrup and nutmeg.Jameson Rarest Vintage Reserve won Double Gold at the 2015 San Francisco World Spirits Competition and was twice named “Irish Whiskey of the Year” by Whisky Advocate.
Make sure you pick up a bottle today, before it’s all gone!
About Jameson
You'd be hard-pressed to find a more iconic name in the Irish whiskey world than "Jameson". The Jameson tradition dates all the way back to 1740, when John Jameson was born into a family whose motto, "Sine Metu"("Without Fear"), was earned through the family's courage in fighting pirates on the high seas during the 1500s.John Jameson himself was a living embodiment of Sine Metu, and his ancestors' bravery inspired in John a boldness that led him not only to open his own distillery in the latter 18th century but also to pioneer the technique of triple-distilling whiskey — now the gold standard in the Irish whiskey industry. John Jameson lived to be 83 — an impressive feat for someone born in the 18th century — and his descendants John II, John III, and John IV a ll honored his legacy by leading the distillery well into the 20th century.
About Irish Whiskey
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.
If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.
About St. George XXX 30th Anniversary Edition Single Malt Whiskey
Founded in 1982 by German-born Jorg Rupf, St. George Spirits is one of the oldest craft distilleries in the United States. The distillery, which is housed in an old World War II airplane hangar on a former naval base just outside San Francisco, is home to Lance Winters, mad scientist and St. George's master distiller.Winters is widely-known for experimenting with different types of spirits — his laboratory is equipped with a 10-liter test still, which sits next to dozens of glass beakers and graduated cylinders that cover every inch of his counterspace. Next to the dusty chalkboards caked with equations for the conversion of sugar to alcohol and intricate diagrams of molecular structures are bottles of experimental whiskies, vodkas and even an aging balsamic vinegar (it's 14 years old already).
In 2012, Winters set out to release something truly special to celebrate St. George Spirits' thirtieth anniversary. The result, St. George Single Malt Whiskey XXX 30th Anniversary Edition, takes advantage of all of that makes St. George Spirits such a unique distillery.
St. George Single Malt Whiskey XXX 30th Anniversary Edition starts with two of the oldest barrels of whiskey at the distillery: SM-03 and BSG-73, which are aged for about fifteen and thirteen years, respectively. Winters, together with distiller Dave Smith, then blends the two older barrels with two younger barrels — Lot 12 and OCC-03 — that best showcase the characteristics of St. George whiskey. After getting the ideal blend, Winters, in a nod to St. George's early days as an eau de vie distillery, double barrels the whiskey in used pear eau de vie casks. While some whiskies are finished in former wine barrels, the unconventional pear eau de vie cask finishing lends an uncommon hint of sweetness to the single malt.
Bottled at a high 94.6 proof, St. George Single Malt Whiskey XXX 30th Anniversary Edition opens with a strong, sweet nose, with prominent notes of nutty malt, pears and other fruits. The pears remain on the palate, complemented by notes of ginger, almond and vanilla. The finish is long and strikingly smooth, with the notes of nutty malt nicely balancing out the fruity sweetness.
Each bottle of St. George Single Malt Whiskey XXX 30th Anniversary Edition is hand-numbered, before being placed in a suede-lined, handmade pinewood box with a black lacquer finish — a case befitting this limited edition whiskey.
Only 715 bottles of this limited edition single malt have ever been produced. Try a bottle today!
About American Whiskey
There are two main representatives of the American whiskey family, bourbon, and rye, but some other spirits don't fall into those two strictly regulated categories.
There's equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.
And then there's moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.
Check out our impressive selection of American single malts, or find your new favorite in our rich whisk(e)y selection, and get familiarized with what the world has to offer.
About Woodford Reserve Kentucky Derby 140 Limited Edition Bourbon Whiskey
Woodford Reserve 2014 Kentucky Derby Limited Edition Bourbon Whiskey is a traditional bottling of Woodford Reserve Bourbon, and features the artwork of Louisville artist David O. Schuster. Schuster's image on the bottle is entitled "The 4th Turn" and captures the horses and jockeys in their multi-colored silks racing down the last turn and final stretch of the race. "David O. Schuster has been a fixture of the city's art community for over a decade, making him the ideal selection as the 140th Kentucky Derby bottle artist," said Jason Kempf, Woodford Reserve's Brand Director. "Schuster has a true ability to craft beauty and wonder from his equine subjects, and Woodford Reserve is honored to showcase his work on this year's commemorative Derby bottle." In addition, the neck band features a diamond pattern of light blue and copper, as well as the date of the 2014 Kentucky Derby.Only a handful of these bottles are available. Pick one up today!
About Woodford Reserve
The Woodford Reserve Distillery sits on what was once an old Distillery founded by Elijah and his son, Oscar Pepper, in the 1800s. Years later, under the stewardship of Oscar and Master Distiller James Crow, their distillery reformed and modernized producing whiskey in the United States — the distillery revolutionized the concepts of sour mash and yeast propagation.Today, the distillery is among Kentucky's oldest and smallest bourbon disti lleries. Nestled in the heart of the Commonwealth's thoroughbred country, it's the only place you'll find bourbon and horses maturing side by side. It's also one of a handful of spirits companies in the world to own a cooperage and craft its barrels, allowing for ultimate precision when creating exact toast and char specifications.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
About The Lost Distillery Auchnagie Blended Malt Scotch Whisky
Auchnagie Malt Scotch Whisky is the first release from The Lost Distillery Company. It is a recreation of a single malt whisky produced at the Auchnagie Distillery, which was situated in the village of Tulliemet and operated from 1812 through 1912. The whisky has an aroma of earthy minerals, dried citrus (particularly peaches) and malted grains. The aroma gives way to round notes of creamy vanilla and fruits, which are complemented by undertones of peat, flowers and caramel. The finish is lingering and smooth, with a touch of smoke.Once the malt whisky used to recreate the Auchnagie single malt has been married together, it is fiinaly prepared for the bottling. "While our ten key components are critical in determining the flavor profile of a whisky we recreate," says Moss, "it's just as important to recognize what wasn't in the whisky. A century ago, there was no such thing as chill filtration or caramel colouring of the final product. That's why we don't do either of these things today."
Pick up this unique malt whisky today!
About The Lost Distillery
Over the past century, nearly one hundred malt whisky distilleries in Scotland have been permanently closed or destroyed. Most of these distilleries were lost as a result of macroglobal conditions, such as Prohibition, world wars or financial crises. As a result, many of the unique and venerable brands in the Scotch whisky industry were considered permanently lost — until now.The Lost Distillery Company is an independent boutique Scotch Whisky company that is determined to create unique, modern expressions of the legendary whiskies that were distilled nearly a century ago. "We are obsessive about our craft and uncompromising when it comes to whisky quality," says Michael Moss, the distillery's Master Archivist. Moss is a Professor of Archival Science at the University of Glasgow and focuses on ten critical components in order to accurately recreate whiskies that were distilled nearly a century ago.
The ten critical components are the date of last distillation, the region within which the distillery was located, the distillery's water source, the distillery's barley source, the distillery's yeast source, the distillery's drying process, the di stillery's mash tun, the distillery's wash back, the distillery's still and the type of wood that was used to mature the whisky. Once these components are determined, Moss and his team of archivists and whisky makers marry together single malt whiskies from distilleries across Scotland in order to create a present day interpretation of that long lost whisky legend.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
