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About Manoir D'Apreval 1980 Calvados Pays D'Auge
Manoir D’Apreval 1980 Calvados Pays D’Auge was crafted in 1980 from a unique blend of organically grown apples. Lettelier chose a selection of bitter and bitter-sweet apple varieties, which were rich in tannins and acidity and ultimately provided the calvados with its smooth flavor and full body. Once the apples were harvested and pressed into a tart juice, the fresh cider was rested for ten months in a fermentation tank in order completely transform the sugars into alochol. Next, the cider was twice distilled through a pot still in the traditional Pays d’Auge method and then immediately transferred into oak barrels for maturation.Manoir D’Apreval 1980 Calvados Pays D’Auge was matured in 1,200 liter oak barrels for 25 years, before being transferred into 400 liter barrels in 2005. After maturing for over 33 years, the calvados was brought to proof and bottled. It has a dark mahogany color, along with an aroma of bitter oranges, cocoa and ginger bread. Notes of dark chocolate, orange, citrus and caramel dominate the palate, and lead to a finish accented by tobacco leaves and coffee beans.
Manoir D’Apreval 1980 Calvados Pays D’Auge was named one of the top ten spirits of 2014 by F. Paul Pacult’s Spirit Journal. Pick up a bottle today!
About Manoir D'apreval
Since the reign of Charlemagne in the 8th century, distilleries in the Lower Normandy region of France have been distilling calvados — a type of apple brandy. Calvados is made by harvesting and pressing fresh apples into a pulpy juice. The juice is then fermented into a dry cider, which is distilled before being matured in oak casks for a minimum of two years.Calvados has a long and rich history in France. When an outbreak of phylloxera devastated the vineyards of France, calvados experienced a golden age. In addition, during World War I, calvados was requisitioned by the French Army both as a drink for French soldiers to enjoy and, because of its alcohol content, for use in armaments.
Manoir d’Apreval is a family-owned calvados distillery situated in the French commune of Honfleur, which sits in Normandy’s "Pays d’Auge" region, made famous for its production of apples and Camembert cheese. Established at the beginning of the 20th century by Victor Revillon, Manoir d’Apreval has since been stewarded by three generations of Revillon women — Victor’s wife, his granddaughter, and now his great granddaughter, Agathe Lettelier.
About Brandy
Brandy is typically produced from distilled wine and other fermented fruit juices like apples, pears, and other sweet fruits.
It is a perfect after-dinner digestif served neat or slightly warmed by holding the glass with your hands.
The kick can vary between 70-120 proof, and it gets its flavor from aging in wooden casks.
Check out our impressive selection of brandies, find your new favorite in the Top 10 brandies/cognacs, or explore the Best brandies under $100.
About Godet XO Terre Cognac
Godet offers a range of expressions ranging from VS to XO with various different collections, such as the Single Cru, Single Grape, and Single Vintage. Godet XO Terre Cognac from their Super Blends series is inspired by the 6 crus, blending rare eaux-de-vie from all territories: Grande Champagne, Bons Bois, Fins Bois, Petite Champagne, Bois Ordinaries, and Borderies. Aged a whopping 30 years, it's a powerful and complex spirit that has won several awards.Get your bottle of this XO cognac today!
About Godet
It was way back in 1588 that a Dutch merchant started his salt & wine business in La Rochelle, a harbor town in Western France. His name was Bonaventure Godet and he is counted among the first to start distilling his wine in order to minimize the cost of transportation, receiving the right to do so from Henry IV of France. La Rochelle is where the Arab distillation techniques were first used with locally-produced wine, so it is considered the birthplace of cognac.First known as "Dutch burnt wine" or "brandjwine", it was the innovative Dutch traders and salt merchants such as Godet that were blazing a trail in cognac production. The business kept growing, so in 1782 Gédéon Louis Godet registered the cognac brand. Today, Godet Freres Cognac is a family-owned operation that is still based in the harbor and is run by the 15th generation of Godets with Jean Edouard Godet serving as Master Blender. Godet Cognac is known for its "floral nose, fruity palate, and a well-balanced length" and the uniqueness that aging the spirit by the Atlantic Ocean brings. < div class="brand-link"> Explore all Godet bottles >>
About Cognac
Cognac is a type of brandy produced in the Cognac region of France.
Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100.
Each decanter is the life achievement of generations of cellar masters.
About Tesseron Royal Blend Rare Cognac
Tesseron Royal Blend was originally commissioned for a royal family. The selection from extremely old Grande Champagne cognacs was chosen from the Tesseron family private collection. Chosen for their exceptional fruity and floral aromas, this cognac is a blend of cognacs crafted from Ugni Blanc and Colombard grapes, all of which have been aged for a minimum of 2 generations.Royal Blend is matured for 2 months in Limousin oak before spending around 50 years in Tierçons barrels that are them- selves 50-60 years old (making them some of the oldest and most precious barrels in cognac) which are used exclusively for the rarest cognacs. This extraordinary blend, aged for two generations, is bottled in hand-blown glass created by a master glassblower and faithful replicas of the ones found in the family's treasured Paradis cellar. Only 1,000 bottles of Royal Blend were produced for the world.
Pick up your bottle today!
About Tesseron Cognac
Tesseron Cognac was founded in 1905 by Abel Tesseron. During this time the cognac house was split between two estates, one situated in the Grande Champagne area (Boneuil) and the other in Petite Champagne (Saint-Surin). The eaux-de-vie was stocked and carefully conserved in a twelfth-century crypt. Treasured amongst a small circle of connoisseurs, Tesseron always been sought after.Tesseron is now run by the third and fourth generations of Tesserons. Alfred Tesseron is the third generation of Tesseron men with deep roots in the authentic traditions of cognac and wine production. He inherited the gift of creating elegant cognacs from his father, Guy Tesseron, having spent his youth in France, he worked in America for a leading US distributor, before contributing to one most successful Grand Crus in Paulliac, Medoc. Melanie and Justine are the fourth generations of Tesserons. Joining the family business in 2005, both having experience in the spirits industry.
The doors of the Tesseron home in Châteauneuf-sur-Charente lead to a unique collection of the finest cognacs. A treasure trove of spirit dating back to the nineteenth century when Abel Tesseron acquired the property to begin his priceless collection. A tradition kept alive by his son and grandson Alfred, who run the business and well as own the prestigious Château Pontet-Canet, a Pauillac Classified Growth in 1855.
Uniquely all three traditional Cognac grape varieties Ugni Blanc, Folle Blanche, and Colombard are still grown on the Tesseron estates. The Folle Blanche and Colombard varieties have pretty much disappeared in the region, as they are challenging to cultivate and produce small crops, but these varieties add a valuable extra dimension to the final blend. The grapes are gathered during the long, warm, sunn y days of early autumn and fermented to produce a low strength, acidic wine of approximately 8% ABV.
The distillation is strictly overseen during October through March of the following year. The cognacs are double-distilled in gleaming copper 'pot' stills heated by a naked flame. Only the 'heart' of distillation makes it into the final Cognac. The Tesseron cellars —dating back to the 13th century— were once part of the crypt of the local church.
Here the young 'eaux-de-vie' is laid to rest, left to age quietly, maturing in old oak casks for many years. The casks are crafted from ancient oaks, felled in the nearby forests of Limousin. During maturation the cognac gently oxidizes, absorbing the soft tannins from the old oak casks.
Tesseron Cognacs have great complexity and depth, taking many years to develop, as the 'maître de chai' crafts a subtle blend of three grape varieties: Ugni Blanc (for roundness), Folle Blanche (for finesse) and Colombard for (strength and depth). Each cask and eau-de-vie variety imparts a special nuance to the final blend.
About Cognac
Cognac is a type of brandy produced in the Cognac region of France.
Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100.
About Remy Martin XO x Atelier Thiery Cognac
The Rémy Martin XO is a signature Rémy Martin expression, created by the Rémy Martin Cellar Master. A blend of up to several hundred eaux-de-vie from both the Grande Champagne (85%) and Petite Champagne (15%) terroirs, this is a beautiful Fine Champagne Cognac. The delicate aromas greet you on the powerful yet understated nose while the opulent and complex palate brings plum, mature fig, candied orange, hints of cinnamon, and hazelnuts. The finish is exceptionally smooth with flavors of roasted cocoa beans, honey, and ginger. Enjoy neat, on ice as an aperitif or in an Old Fashioned.This limited-edition release features the XO Cognac with a special decanter, designed by Paris-based gilding studio Atelier Thiery. The decanter is adorned with gold leaf enamel serigraphy that contains 18-karat gold. This collectible release bridges the worlds of cognac and gold, celebrating the expertise, timelessness, prestige, and symbolism involved in both.
Grab your limited-edition bottle of this classic XO cognac today!
About Rémy Martin
The legendary House of Rémy Martin is indubitably intertwined with the lands of Charente, where it was founded in 1724 by Rémy Martin, a descendant of Charente winemakers. This quaint portion of French terroir has given birth to some of the richest and most fertile crus of Grande and Petite Champagne. These quality vineyards with pale and chalky soils yield some of the most aromatic grapes.Situated on the banks of the Charente River, the Cognac region of France is divided into six different crus (cru is the French term for growth zones): Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois, and Bois Ordinaire. The Grande Champagne cru, which comprises approximately 34,000 hectares, is known for its quiet hills and rich, chalky soil, and is considered to produce the finest cognac in the region. The ideal conditions of these terroirs ripen the grapes to perfection, revealing "an exhilarating bouquet of Fine Champagne."
About Cognac
Cognac is a type of brandy produced in the Cognac region of France.
Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100.
About Hennessy XO x Julien Colombier Cognac
The long and sophisticated process of making this premium cognac stars with the grapes. Hennessy uses the late-maturing variety Ugni blanc, which provides just the right balance between high acidity and low alcohol content for creating well-balanced eaux-de-vie (water of life). It takes approximately 12 kg of grapes to obtain one liter of eau-de-vie. Pressing the grapes produces 9 liters of wine, which is first distilled to make 3 liters of brouillis, and for the second time to make one liter of pure eau-de-vie. These eaux-de-vie are then put in French oak barrels and stored in special, carefully monitored cellars. Every day, the Hennessey tasting committee meets to select or reject eaux-de-vie, and the selected barrels are then sampled annually throughout maturation. This process is steered by Master Blender Renaud Fillioux de Gironde, who became Hennessy’s eighth-generation master blender from the same family after having learned the secrets of the craft from his uncle, Yann Fillioux. The creation of premium cognac does not end at aging. The Master Blender and the Tasting Committee meticulously select the eaux-de-vie for blending, consistently replicating perfection and taste.At the end of 2021, Hennessy partnered with French artist Julien Colombier, releasing 3 limited-edition bottles in celebration of the holiday spirit: a VS, VSOP, and XO. The self-taught artist contributed the design of the bottles, inspired by nature and art deco. Hennessy X.O (X.O stands for extra old) was created in 1870 by Maurice Hennessy for his circle of friends. It was the first cognac to be labeled extra old. About 100 different eaux-de-vie are blended to create this elegant and complex cognac that is presented here with stunning, limited-edition artwork.
Get your limited-edition bottle of the XO today!
About Hennessy
Maison Hennessy is one of the most iconic and distinguished cognac houses. The brand, which has become synonymous with cognac, has significantly shaped the history of this sophisticated French spirit. The dynastic Hennessy family has been dominating the Cognac industry for two and a half centuries. In 1765, Richard Hennessy, an Irish officer serving in Louis XV’s army, set ou t to create the world’s finest cognac. The refined and highly popularized elixir became a thriving export business, shipping as far as Ireland, Britain, and Europe.Today, Hennessy is part of LVMH Group, prevailing as one of the most famous innovative, revolutionary cognac companies globally. The brand is known for cultivating profitable relationships across markets, like its well-known relationship with the Hip-Hop industry. The Hennessy estate/headquarters are based in Cognac’s famous town in Charente, where cognac production reigns supreme.
About Cognac
Cognac is a type of brandy produced in the Cognac region of France.
Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100.
About James Hennessy Cognac
Maison Hennessy has become synonymous with cognac, shaping the history of the French spirit while growing into one of the most iconic and distinguished cognac houses. The Hennessy estate/headquarters are based in the famous town of Cognac in Charente, where cognac production reigns supreme. James Hennessy was responsible for Maison's initial global expansion at the beginning of the 18th century, leading expeditions to the US, Russia, and India in order to establish markets there. James Hennessy Cognac pays tribute to the historic figurehead, his travels, and his pioneering entrepreneurial spirit with a beautiful expression that's silky-smooth and well structured with notes of peach and toasted almonds.Get your bottle of this cognac today!
About Hennessy
Maison Hennessy is one of the most iconic and distinguished cognac houses. The brand, which has become synonymous with cognac, has significantly shaped the history of this sophisticated French spirit. The dynastic Hennessy family has been dominating the Cognac industry for two and a half centuries. In 1765, Richard Hennessy, an Irish officer serving in Louis XV’s army, set out to create the world’s finest cognac. The refined and highly popularized elixir became a thriving export business, shipping as far as Ireland, Britain, and Europe.Today, Hennessy is part of LVMH Group, prevailing as one of the most famous innovative, revolutionary cognac companies globally. The brand is known for cultivating profitable relationships across markets, like its well-known relationship with the Hip-Hop industry. The Hennessy estate/headquarters are based in Cognac’s famous town in Charente, where cognac production reigns supreme .
About Cognac
Cognac is a type of brandy produced in the Cognac region of France.
Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100.
About Courvoisier L'Essence Cognac
Maison Courvoisier is known to be the best Cognac house in the world since Napoleon Bonapare’s times, and it seems to only get better and better each year, receiving more prestigious awards as they go. L'Essence Cognac was the last expression of the house's fifth master blender Jan-Marc Olivier before he passed his reigns over to Patrice Pinet. Considered a jewel in the collection, L’Essence is a blend of over 100 extremely rare cognac reserves from Champagne and Borderies crus, some of them dating back to the early 1900s, and each one of them celebrated as the most innovative of their time. This is a sublime harmony of flavors, a taste of luxury and riches that is unmatched by anything you’ve ever tasted before. The bottles themselves are worthy of the precious liquid inside: each one is equipped with a hand-sculpted Baccarat crystal decanter that was inspired by a style of ring Napoleon used to give to his soldiers.Grab your bottle today and find out what true luxury tastes like!
About Courvoisier
Established in Paris, in the French suburb of Bercy in 1809, by Emmanuel Courvoisier and Louis Gallois, the then mayor of Bercy. Courvoisier began as a wine and spirits company. Initially starting out as cognac traders for, the duo eventually became producers of cognac.Centuries later Courvoisier has become a household name. The drink of choice amongst royalty and famous icons. The company, now owned by Beam Suntory, has been making Cognac, and only Cognac for more than 200 years. This VSOP is a subtle balance of oak and exotic flavors bringing together Grande and Petite Champagnes, enhanced by floral fruity Fins Bois.
About Cognac
Cognac is a type of brandy produced in the Cognac region of France.
Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100.
About BHAKTA 1964 Armagnac
Bhakta 1964 Armagnac is a timeless gem from the Bhakta Spirits Vintage Library! Aged to perfection, this spirit is a flavorful journey down memory lane, with each sip telling the story of 1964. What's so special about it? It's all in the details! Crafted with meticulous precision, Bhakta 1964 begins with a nose of dried apricot, licorice, and maple syrup, leading you to an explosive palate of russet Apple, overripe fig, and tangy citrus zest. A powerful finish seals the deal, leaving a lasting impression that's as memorable as the year itself. This 92.4-proof vintage Armagnac scored a whopping 97 points at the 2023 USA Spirits Ratings.Get your bottle of this mature vintage Armagnac today!
About Bhakta Spirits
Raj Peter Bhakta is many things: an entrepreneur, a political candidate, even a reality show contestant. He founded WhistlePig in 2007, eventually selling it in 2019. Then, he set his sights on a fresh project, embarking on a quest to find something rare and exquisite ― a venture that would shake up the spirits industry. In France, he discovered a cellar, filled with armagnacs that were distilled between 1868 and 1970. He envisioned an ancient brandy, tailored to the tastes of whiskey lovers. Thus, Bhakta 50 was born.About Brandy
Brandy is typically produced from distilled wine and other fermented fruit juices like apples, pears, and other sweet fruits.
It is a perfect after-dinner digestif served neat or slightly warmed by holding the glass with your hands.
The kick can vary between 70-120 proof, and it gets its flavor from aging in wooden casks.
Check out our impressive selection of brandies, find your new favorite in the Top 10 brandies/cognacs, or explore the Best brandies under $100.
About BHAKTA 1974 Armagnac
Crafted with love, Bhakta 1974 Armagnac is primarily produced from the Ugni Blanc grape, boasting flavors as rich and diverse as its history. Can you taste the fudge, toasted bread, and mushroom on the nose? Or the delightful blend of fruitcake, cocoa, and marzipan on the palate? This vintage spirit doesn't just captivate the senses, it takes you back to 1974 - a year marked by Nixon's resignation, the birth of the Rubik's cube, and the first commercial barcode scan. Bhakta 1974 Armagnac comes from the house of BHAKTA Spirits, a name synonymous with luxury and innovation. Founded by the visionary Raj Peter Bhakta, the brand offers an exclusive range of spirits that speak to your soul.Grab your bottle of this vintage Armagnac today!
About Bhakta Spirits
Raj Peter Bhakta is many things: an entrepreneur, a political candidate, even a reality show contestant. He founded WhistlePig in 2007, eventually selling it in 2019. Then, he set his sights on a fresh project, embarking on a quest to find something rare and exquisite ― a venture that would shake up the spirits industry. In France, he discovered a cellar, filled with armagnacs that were distilled between 1868 and 1970. He envisioned an ancient brandy, tailored to the tastes of whiskey lovers. Thus, Bhakta 50 was born.About Brandy
Brandy is typically produced from distilled wine and other fermented fruit juices like apples, pears, and other sweet fruits.
It is a perfect after-dinner digestif served neat or slightly warmed by holding the glass with your hands.
The kick can vary between 70-120 proof, and it gets its flavor from aging in wooden casks.
Check out our impressive selection of brandies, find your new favorite in the Top 10 brandies/cognacs, or explore the Best brandies under $100.
About Yo Soy Margaret Spicy Mezcal and Cucumber Cocktail (8 Pack)
Yo Soy Margaret's Spicy Mezcal and Cucumber Cocktail is a game-changer in the world of ready-to-serve beverages. This cocktail is a refreshing take on a mezcal Margarita, crafted with artisanal mezcal blanco (espadin) from Oaxaca, Mexico, and infused with cold-pressed lime, cucumber, and jalapeño chili juices. Made with love and precision, these cocktails boast an alcohol content of 12.5% and use the most advanced food preservation technology, HPP, to ensure each sip tastes as fresh as possible. This technology helps to preserve the fruitiness, resulting in the freshest cocktail imaginable. Take in the delightful balance of sweet and tangy notes with a slight kick of heat to keep your taste buds intrigued. The ready-to-drink cocktail won a Bronze Medal at both the San Francisco World Spirits Competition and the American Distilling Institute in 2023.
Grab your 8-pack of this mezcal-based cocktail today!
About Cocktails
The history of cocktails dates back to the not-so-good days of prohibition when people started to mix drinks trying to make the homemade or bootlegged liquor drinkable.
But things have changed since then, and cocktails have become increasingly popular with modern pop culture, from classics like Martini, Old Fashioned, or Negroni, to the more festive versions like Margaritas and Mojitos becoming staples in most bars.
Check out our cocktail recipes and grab everything you need to become a mixologist, or simply grab one of the ready-made cocktails and enjoy!
The nose is crisp and bright with citrus, cucumber, a touch of agave, and a hint of smoke. The palate features a balance of sweet and tangy notes, with a touch of heat that lingers on the satisfyingly refreshing finish.
About Hennessy 200th Anniversary VSOP Privilège Cognac
In honor of their 200th Anniversary, Hennessy has released its very superior old pale cognac. Originally created for royalty, Hennessy V.S.O.P. Privilège Cognac is a blend of more than 60 individual eaux-de-vie, meticulously aged for up to 15 years before being blended in oak casks. This method reveals a velvety, complex blend of delicate spice and honeyed fruit flavors.Pick up your bottle today!
About Hennessy
Maison Hennessy is one of the most iconic and distinguished cognac houses. The brand, which has become synonymous with cognac, has significantly shaped the history of this sophisticated French spirit. The dynastic Hennessy family has been dominating the Cognac industry for two and a half centuries. In 1765, Richard Hennessy, an Irish officer serving in Louis XV’s army, set out to create the world’s finest cognac. The refined and highly popularized elixir became a thriving export business, shipping as far as Ireland, Britain, and Europe.Today, Hennessy is part of LVMH Group, prevailing as one of the most famous innovative, revolutionary cognac companies globally. The brand is known for cultivating profitable relationships across markets, like its well-known relationship with the Hip-Hop industry. The Hennessy estate/headquarters are based in Cognac’s famous town in Charente, where cognac production reigns supreme.
About Cognac
Cognac is a type of brandy produced in the Cognac region of France.
Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100.
About Monfleurie Grande Champagne Cognac
The Monfleurie blend was created by the grandmasters of Maison Boinaud Estate, renowned for its savoir-faire since the 17th century. Naturally colored and bottled at 40.6% ABV, Monfleurie has a unique character, richly complex with a lingering sophisticated flavor that continuously delivers new layers of aromas on the palate. Each element of Monfleurie is an expression of beauty, tradition and craftsmanship passed down through time. Bottled in a floral decanter inspired by the shape of the Versailles garden vases, the bottle is meticulously hand - blown, individually numbered and engraved.Pick up your bottle today!
About MONFLEURIE
Created by Cognac connoisseur Olga Otrokhova, Monfleurie is a modern brand of luxury Cognac. Each decanter embodies hundreds of meticulously selected Grande Champagne eaux-de-vie. 80% of which comes from the 1960 harvest. The climate of this particular year, combined with decades of aging resulted in an exquisite floral bouquet, unusual for the Grande Champagne area.About Cognac
Cognac is a type of brandy produced in the Cognac region of France.
Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100.
