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About Willett Family Estate 6 Year Old Barrel 8268 Straight Bourbon Whiskey
One of the most exclusive whiskies on the market, Willett Family estate bourbons are rarely released and when they are, they are mostly sold to private groups or retailers, making them very hard to obtain. In the early 2020s, several of their in-house barrels have reached maturation and we’re seeing more of the 4 year old and 6 year old releases, but still, Willett Family Estate spirits are referred to as Unicorn Whiskies. It’s not just the rarity that makes them so popular, it’s their distinct flavor. The superb 6 Year Old Barrel Bourbon is made from Willett’s original mashbill of 72% corn, 13% rye, and 15% malted barley, aged on the top floor of the rickhouse in the family cellars in Kentucky for 6 years in hand-selected white oak barrels. Bottled at delightful 123.3 Proof, this Bourbon will bring some heat, but that doesn’t overpower an amazingly deep and complex flavor that will open up even further with a splash of water.Get this bottle while you can!
About Willett
For the Willett family, distilling craft whiskey is a family tradition. John David Willlett began distilling at the Moore, Willett & Frenke Distillery just outside of Louisville, Kentucky, during Reconstruction. In 1898, his son, A. Lambert Willett — who was just 15 years old at the time — began apprenticing with his father. Eventually, Lambert purchased a farm on the outskirts of Bardstown, Kentucky, and began construction of the Willett Distilling Company in the spring of 1935. While Willett Distilling Co mpany eventually changed its name to Kentucky Bourbon Distillers, the family tradition lives on. Even Kulsveen, the owner of KBD, is Willett's son-in-law.About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
About Appleton Estate 1999 Hearts Collection Rum
Appleton Estate is the premier and oldest rum distillery in the land of Blue Mountain Coffee and Bob Marley, Jamaica. Established in 1749, the Appleton Estate Rum runs deep into Jamaican rum-distilling's unique customs and traditions. The expert Master Blender, Joy Spence, can educate you on the finer points of their rum, including the aging process in oak barrels spanning anywhere from four to fifty years. Appleton Estate 1999 Hearts Collection is a special limited edition, distilled in Forsyth Pot Still and aged for 21 years before being corked up at an impressive 63% ABV. Consisting of an admirable blend of 12 casks, this limited release was tropically aged in former bourbon barrels. It shows off flavors of herbal notes of minty licorice and anise and makes for a refined yet super tasty sip.Grab your bottle of Appleton Estate 1999 Hearts Collection Rum today!
About Appleton Estate
In 1655, a British expedition led by Sir William Penn and General Robert Venables captured the island of Jamaica from the Spanish. Following the conquest, Frances Dickinson — a soldier in Venables' army — was granted land in exchange for his honorable services. This land would eventually become the foundation of the Appleton Estate.Since 1749, the Appleton Estate has been crafting some of the world's finest rum from sugarcane grown on it's 11,000 acre estate. Once the sugarcane is harvested, it is fermented with exceptionally soft water that originates on the Estate and is naturally filtered through limestone hills. In addition, the fermentation proce ss uses a proprietary strain of yeast that contributes a unique aroma and flavor profile to the rum. Following fermentation, the rum is distilled through copper pot and column stills.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
About Rémy Martin Lunar New Year 2023 XO Cognac
To celebrate the coming Lunar New Year, the Rémy Martin crew joined forces with a glittering lineup of talent, including Lewis Tan (actor/martial artist), Kevin Wong (photographer), Jessica Wang (fashion influencer), Danielle Chang (chef/cultural entrepreneur), and Brandon Jew (Michelin-starred chef). In a modern world where family takes on new forms, Rémy Martin XO remains a timeless staple at the table, where friends and family from all backgrounds come together to raise a glass to the future. The limited-edition bottle, adorned in a golden, red, and white design, is nestled in a regal red case that opens like a fan. So if you're looking for the ultimate way to usher in the Year of the Rabbit, look no further because this one is the epitome of extravagance and sophistication.Get your bottle of this delicious Rémy Martin Lunar New Year 2023 XO Cognac today!
About Rémy Martin
The legendary House of Rémy Martin is indubitably intertwined with the lands of Charente, where it was founded in 1724 by Rémy Martin, a descendant of Charente winemakers. This quaint portion of French terroir has given birth to some of the richest and most fertile crus of Grande and Petite Champagne. These quality vineyards with pale and chalky soils yield some of the most aromatic grapes.Situated on the banks of the Charente River, the Cognac region of France is divided into six different crus (cru is the French term for growth zones): Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois, and Bois Ordinaire. The Grande Champagne cru, which comprises approximately 34,000 hectares, is known for its quiet hills and rich, chalky soil, and is considered to produce the finest cognac in the region. The ideal conditions of these terroirs ripen the grapes to perfection, revealing "a n exhilarating bouquet of Fine Champagne."
About Cognac
Cognac is a type of brandy produced in the Cognac region of France.
Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100.
About Compass Box Magic Cask Blended Malt Scotch Whisky
Stewarded by John Glaser, Compass Box Whisky Company has been pushing the boundaries of blended whisky since its inception in 2000. "Like a winemaker blending grape varieties, we can create layers of complexity by blending whisky," says Glaser, who was named "Innovator of the Year" four times by Whisky Magazine and "Pioneer of the Year" twice by Malt Advocate. Compass Box Magic Cask started with an experimental maturation in 2016, when they re-racked a robust one-year-old malt spirit into first-fill oloroso sherry-seasoned butts sourced from Bodega José y Miguel Martín (J&MM). After 3 years, a particular cask (#2) stood out from the rest. By that time, they had been sitting on a parcel of first-fill bourbon casks of single malt from the now-defunct Imperial Distillery for quite some time. When the younger malt from the oloroso-seasoned casks was blended with this whisky, magic happened. The final blend consists of 92% single malt from The Imperial Distillery and 8% sherry-seasoned malt from a distillery near the town of Aberlour. Bottled at 92 proof, it's a fruity, oaky, and rich whisky that was bottled without chill-filtration or added color.Get one of only 5,538 bottles of this unique blended Scotch today!
About Compass Box
Since its inception in 2000, Compass Box Whisky Company has been stewarded by John Glaser, one of the most progressive and innovative whisky blenders of his generation. "Like a winemaker blending grape varieties, we can create layers of complexity by blending whisky," says Glaser, who was named "Innovator of the Year" four times by "Whisky Magazine" and "Pioneer of the Year" twice by "Malt Advocate". While Glaser initially began his career in the industry as a marketing agent, he quickly realized that by blending quality whiskies, he was able to create a product that was greater than the sum of its rare parts.Compass Box Hedonism is a unique blend of grain Scotch whisky. Nearly a century ago, grain whiskies were common across Europe, but were overtaken in terms of popularit y when the larger distilleries in Scotland began focusing on single malt whisky. "When good Scotch grain whisky is aged in good quality American oak casks, the results can be stunning," says Glaser.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
About Springbank Local Barley 10 Year Old Single Malt Scotch Whisky
Springbank Local Barley 10 Year Old Single Malt Scotch Whisky is a great way to expand your home bar.Produced in United Kingdom by Springbank and bottled at 103.2 (51.6% ABV) proof, this well-rounded Scotch is meant to be enjoyed by Spirits enthusiasts and novices alike.
Springbank Local Barley 10 Year Old Single Malt Scotch Whisky doesn't have any reviews yet. Let's change that. Head out to the Review tab to leave your feedback.
Grab your bottle of this delicious Scotch today!
About Springbank
Nearly two centuries ago, the town of Campbeltown, located on a narrow peninsula in southwest Scotland, was considered the whiskey capital of the world. Passengers arriving by sea at Campbeltown Loch, nestled between Macringan's Point and the rocky island of Davaar, were greeted with the sails and masts of the herring fishing fleet and the smoking chimneys of nearly thirty different distilleries that called Campbeltown home. Two hundred years later, Campbeltown Loch is considerably quieter and only three chimneys continue to billow smoke — each acting as a beacon for an industry that, at one point, dominated the peninsula.In 1828, Springbank Distillery was founded on the site of Archibald Mitchell's illicit still in Campbeltown (today, Mitchell's great-great-great-grandson owns the distillery). Within ten years, its whiskey was so well-regarded that a blender by the name of Johnnie Walker purchased 118 gallons of whisky from Springbank at 43 pence a gallon.
By the turn of the century — as worldwide demand for Scotch whisky seemed insatiable — distilleries throughout Scotland began cutting corners and outsourcing parts of the distillation process. Springbank Distillery, however, remained true to its Scottish heritage. Today, it remains one of only two distilleries in Scotland to perform every step of the whiskey making process — from malting barley to bottling whisky — on the same premises.
After malting and lightly peating the barley (using locally cut peat), Springbank Distillery mills and mashes it in cast-iron mash tuns that are nearly a century old. The pure spring water used during the mashing process is sourced from Crosshill Loch, which in turn is fed by springs seeping from the northern slopes of 1100-foot tall Beinn Ghuilean. After mashing the grains, the wash is slowly fermented over the course of 70 hours — one of the longest fermentation processes in Scotland — before being distilled 2.5 times (because some of the wash is distilled twice and some is distilled three times, Springbank Whisky is said to be distilled 2.5 times).
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
About Springbank Red Thistle 12 Year Old Single Malt Scotch Whisky
Springbank Red Thistle 12 Year Old Single Malt Scotch Whisky is a great way to expand your home bar.Produced in United Kingdom by Springbank and bottled at 92 (46% ABV) proof, this well-rounded Scotch is meant to be enjoyed by Spirits enthusiasts and novices alike.
Springbank Red Thistle 12 Year Old Single Malt Scotch Whisky doesn't have any reviews yet. Let's change that. Head out to the Review tab to leave your feedback.
Grab your bottle of this delicious Scotch today!
About Springbank
Nearly two centuries ago, the town of Campbeltown, located on a narrow peninsula in southwest Scotland, was considered the whiskey capital of the world. Passengers arriving by sea at Campbeltown Loch, nestled between Macringan's Point and the rocky island of Davaar, were greeted with the sails and masts of the herring fishing fleet and the smoking chimneys of nearly thirty different distilleries that called Campbeltown home. Two hundred years later, Campbeltown Loch is considerably quieter and only three chimneys continue to billow smoke — each acting as a beacon for an industry that, at one point, dominated the peninsula.In 1828, Springbank Distillery was founded on the site of Archibald Mitchell's illicit still in Campbeltown (today, Mitchell's great-great-great-grandson owns the distillery). Within ten years, its whiskey was so well-regarded that a blender by the name of Johnnie Walker purchased 118 gallons of whisky from Springbank at 43 pence a gallon.
By the turn of the century — as worldwide demand for Scotch whisky seemed insatiable — distilleries throughout Scotland began cutting corners and outsourcing parts of the distillation process. Springbank Distillery, however, remained true to its Scottish heritage. Today, it remains one of only two distilleries in Scotland to perform every step of the whiskey making process — from malting barley to bottling whisky — on the same premises.
After malting and lightly peating the barley (using locally cut peat), Springbank Distillery mills and mashes it in cast-iron mash tuns that are nearly a century old. The pure spring water used during the mashing process is sourced from Crosshill Loch, which in turn is fed by springs seeping from the nor thern slopes of 1100-foot tall Beinn Ghuilean. After mashing the grains, the wash is slowly fermented over the course of 70 hours — one of the longest fermentation processes in Scotland — before being distilled 2.5 times (because some of the wash is distilled twice and some is distilled three times, Springbank Whisky is said to be distilled 2.5 times).
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
About Patrón en Lalique Serie 3 Extra Añejo Tequila
If you like your tequila on the sophisticated side, then you are no stranger to Patrón. What started off as one of the oldest and most reputable distilleries in Mexico was later acquired by Bacardi Spirits, a booze giant, giving Patrón its rightful shine and recognition in the booze world. This Mexican spirit is expertly handmade with detailed precision and care. It uses only the first-rate quality Weber Blue Agave, the main culprit for giving the tequila its smooth and slightly sweet taste. Patrón en Lalique Serie 3 Extra Añejo Tequila is an artisanal spirit and came out on National Tequila Day on July 24th, 2022. It is the love child of luxury house Lalique France and tequila paradise Patrón, Mexico. This elegant tipple clocks in at 40 % ABV and whose bottle design showcases the work of Marc Larminaux, who encapsulated the agave plant and highlighted the spirits’ natural materials in a handcrafted crystal decanter bottle. The bottle itself carefully captures the effort of Master Distiller David Rodriguez and his prime selection of 14 extra añejo tequilas, matured up to 14 years. But be warned—only 299 bottles were made, denoting exclusivity and rarity in each and bringing maximum satisfaction to the lucky few owners.Secure your bottle of Patrón en Lalique Serie 3 Extra Añejo Tequila!
About Patrón Tequila
"The Patrón Spirits Company was launched in 1989 by John Paul DeJoira and Martin Crowley. With its inception, came the world’s first ultra-premium Tequila. A new state-of-the-art facility was constructed in Jalisco in 2002, to facilitate its profound reception. It became the first spirits brand in its class to sell one million cases.Francisco Alcaraz is the Master Distiller & Blender behind the recipe for the Mexican spirit. Produced at the Hacienda de Patrón, the distillery sources agaves from Los Altos in Jalisco. Roca Patrón is crafted from 100% Weber Blue Agave which are harvested after six to seve n years by expert Jimadors.
The agaves are then crushed by a two-ton volcanic stone Tahona, a centuries-old tradition that breaks down the fibers. The freshly milled desert succulents are slow-roasted in a brick oven for 79 hours, before being fermented in wooden vats. The agave juice is distilled in small batches through handmade copper stills with the agave fibers to produce an earthy flavor. "
About Tequila
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
About Springbank 1969 Signatory Vintage 34 Year Old Single Malt Scotch Whisky
Springbank 1969 Signatory Vintage 34 Year Old Single Malt Scotch Whisky is a great way to expand your home bar.Produced in United Kingdom by Springbank and bottled at 108.8 (54.4% ABV) proof, this well-rounded Scotch is meant to be enjoyed by Spirits enthusiasts and novices alike.
Springbank 1969 Signatory Vintage 34 Year Old Single Malt Scotch Whisky doesn't have any reviews yet. Let's change that. Head out to the Review tab to leave your feedback.
Grab your bottle of this delicious Scotch today!
About Springbank
Nearly two centuries ago, the town of Campbeltown, located on a narrow peninsula in southwest Scotland, was considered the whiskey capital of the world. Passengers arriving by sea at Campbeltown Loch, nestled between Macringan's Point and the rocky island of Davaar, were greeted with the sails and masts of the herring fishing fleet and the smoking chimneys of nearly thirty different distilleries that called Campbeltown home. Two hundred years later, Campbeltown Loch is considerably quieter and only three chimneys continue to billow smoke — each acting as a beacon for an industry that, at one point, dominated the peninsula.In 1828, Springbank Distillery was founded on the site of Archibald Mitchell's illicit still in Campbeltown (today, Mitchell's great-great-great-grandson owns the distillery). Within ten years, its whiskey was so well-regarded that a blender by the name of Johnnie Walker purchased 118 gallons of whisky from Springbank at 43 pence a gallon.
By the turn of the century — as worldwide demand for Scotch whisky seemed insatiable — distilleries throughout Scotland began cutting corners and outsourcing parts of the distillation process. Springbank Distillery, however, remained true to its Scottish heritage. Today, it remains one of only two distilleries in Scotland to perform every step of the whiskey making process — from malting barley to bottling whisky — on the same premises.
After malting and lightly peating the barley (using locally cut peat), Springbank Distillery mills and mashes it in cast-iron mash tuns that are nearly a century old. The pure spring water used during the mashing process is sourced from Crosshill Loch, which in turn is fed by springs seeping from the northern slopes of 1100-foot tall Beinn Ghuilean. After mashing the grains, the wash is slowly fermented over the course of 70 hours — one of the longest fermentation processes in Scotland — before being distilled 2.5 times (because some of the wash is distilled twice and some is distilled three times, Springbank Whisky is said to be distilled 2.5 times).
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
About Courvoisier L'Essence Cognac
Maison Courvoisier is known to be the best Cognac house in the world since Napoleon Bonapare’s times, and it seems to only get better and better each year, receiving more prestigious awards as they go. L'Essence Cognac was the last expression of the house's fifth master blender Jan-Marc Olivier before he passed his reigns over to Patrice Pinet. Considered a jewel in the collection, L’Essence is a blend of over 100 extremely rare cognac reserves from Champagne and Borderies crus, some of them dating back to the early 1900s, and each one of them celebrated as the most innovative of their time. This is a sublime harmony of flavors, a taste of luxury and riches that is unmatched by anything you’ve ever tasted before. The bottles themselves are worthy of the precious liquid inside: each one is equipped with a hand-sculpted Baccarat crystal decanter that was inspired by a style of ring Napoleon used to give to his soldiers.Grab your bottle today and find out what true luxury tastes like!
About Courvoisier
Established in Paris, in the French suburb of Bercy in 1809, by Emmanuel Courvoisier and Louis Gallois, the then mayor of Bercy. Courvoisier began as a wine and spirits company. Initially starting out as cognac traders for, the duo eventually became producers of cognac.Centuries later Courvoisier has become a household name. The drink of choice amongst royalty and famous icons. The company, now owned by Beam Suntory, has been making Cognac, and only Cognac for more than 200 years. This VSOP is a subtle balance of oak and exotic flavors bringing together Grande and Petite Champagnes, enhanced by floral fruity Fins Bois.
About Cognac
Cognac is a type of brandy produced in the Cognac region of France.
Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100.
About Colonel E.H. Taylor, Jr. Barrel Proof Batch #11 Bourbon Whiskey
Crafted from hand-selected barrels, this bourbon is bottled uncut, straight from the barrel; unfiltered and unadulterated at over 125 proof. This technique is reminiscent of the way whiskey was produced in the days before Prohibition, when Edmund Haynes Taylor, Jr. was the owner of Buffalo Trace Distillery. Drawn from barrels aged in rickhouses constructed by Taylor over a century ago, the spirit is incredibly smooth. This outstanding bourbon won a Gold medal at the San Francisco World Spirits Competition.Pick up a bottle of this bourbon today!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all ove r the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
About Bunnahabhain 11 Year Old 2008 Manzanilla Cask Single Malt Scotch Whisky
Bunnahabhain is one of the two Islay distilleries that produce mostly unpeated whisky with a unique nutty and spicy taste profile. The 11 Year Old 2008 Manzanilla Cask is similar in this regard, but manages to put a unique twist on their signature style. The limited-edition unpeated single malt Scotch was fully matured in Manzanilla sherry casks. Having spent 11 years in these casks in Bunnahabhain's fabled warehouse #9 since its distillation in 2008, the resulting whisky is unique, with the casks enhancing the nutty and savory notes of the spirit. 2008 Manzanilla was bottled unfiltered in 2020 with no added coloring. Less than 10,000 bottles of this cask-strength single malt were released.Get your bottle of this unique unpeated Islay single malt today!
About Bunnahabhain
In Gaelic, Bunnahabhain stands for ‘mouth of the river’. Situated at the mouth of the Margadale Spring on the shore of the Sound of Islay, nested between the remote islands of Islay and Jura, Bunnahabhain was founded in 1883. Still today, sea trade and a daring spirit – at the beginning, the distillery received supplies by boat as there was no main road and building the distillery in such a remote area mustn’t have been an easy feat, either – are still at the heart of the Single Malts production, even though the last puffer boats docked in 1993 as a new main road was built in the 1960s.Today, Bunnahabhain whiskies are once again non-chill filtered and have a natural color at 46.3% ABV to honor the way whisky was made on-site at the very beginning. In 2014, Bunnahabhain was purchased by Burn Stewart that later merged with Distell. This brought more investment and extended the portfolio range of beloved single malts to much delight from fans and critics alike.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
